Chef Daniel Ayton of The Taj - London
WACS Global Certification Scheme
Coeliac UK training for the catering industry
How the Hospitality industry can help with catering for customers with Coeliac Disease. (May 2011)
Coeliac chef of the year 2010
Meridian news special - Pancakes
Masterchefs magazine - for masterchefs of great britain
Dine on line - Powdermills
Brakes - riding the storm
Alan Coxon - historic food range
Alan Coxon - recipies
Ancient greek fish with coriander
Boiled veal (in vitulin elixum)
Spit roasted goose marinated in ale gar with a prune and pepperdew stuffing
We're happy to offer you free catering advice, organaleptic sampling, or experianced judging.
so come in and talk to us or just give us a call.