Published Media Works

Chef Daniel Ayton of The Taj - London

WACS Global Certification Scheme

Coeliac UK training for the catering industry

How the Hospitality industry can help with catering for customers with Coeliac Disease. (May 2011)

Coeliac chef of the year 2010

Meridian news special - Pancakes

Masterchefs magazine - for masterchefs of great britain

Dine on line - Powdermills

Brakes - riding the storm

Alan Coxon - historic food range

Alan Coxon - recipies

Ancient greek fish with coriander

Boiled veal (in vitulin elixum)

Spit roasted goose marinated in ale gar with a prune and pepperdew stuffing

21.05.2015.Kopernikus Jutro TV

Morning TV in Belgrade, prior to my Allergen seminar held at the Metro HoReCa centre of excellence via and

Posted by Daniel Ayton on Sunday, 31 May 2015

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Favoured Hospitality Charities

FutureChef inspires young people aged 12-16 to learn to cook. It helps them to explore food and cooking as a life skill by developing their culinary talent into the hospitality industry.

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