INTERNATIONAL CULINARY ARTS BA (hons) 2011
business and managment, food and beverage management,
international gastronomy, strategic hospitality management,
food policy, industrial thesis.
SENIOR GRADUATESHIP AWARD in MANAGEMENT 2011
CITY & GUILDS of LONDON INSTITUTE
comparetive to a level 6 (BA Hons)
In recognition of Achievement in Education, Training and Employment
MASTER IN BUSINESS ADMINISTRATION (mba)
2002-4
SUPERVISING FOOD SAFETY IN CATERING
CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH
LEVEL 3 (MERIT)
MAY 2012 - 2015
FOOD ALLERGIES IN ASSOCIATION WITH HYGIENE AUDIT SYSTEMS
ROYAL SOCIETY FOR PUBLIC HEALTH
NOVEMBER 2012
DIPLOMA IN PROFESSIONAL COOKERY
CITY & GUILDS
706 - 1/2
DIPLOMA IN FOOD AND BEVERAGE SERVICE
7103 - 1/2
IT ESSENTIALS COMPUTING TECHNICIAN
2007
IT USER LEVEL 1 & 2
BRITISH COMPUTER SOCIETY
EUROPEAN COMPUTING DRIVER LICENCE
LEVEL 1 & 2 INDUSTRIAL CLEANING
BRITISH INSTITUTE OF CLEANING SCIENCE
CONTROL OF BIO HAZARDS
FIRST RESPONSE FIRST AID
SAINT JOHN AMBULANCE
2006, 2009
PROACTIVE LEADERSHIP
1995
HEALTH AND SAFETY IN THE WORK PLACE
1993, 2006
INTERMEDIATE FOOD HYGIENE
CREDIT
1993, 2003, 2012
FOOD COSTING AND MENU PLANNING
1992, 2006
MANUAL HANDLING
1991, 2006
CRAFT TRAINER AWARD
1991
INTERNAL VERIFIER (TS1)
1990
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so come in and talk to us or just give us a call.
FutureChef inspires young people aged 12-16 to learn to cook. It helps them to explore food and cooking as a life skill by developing their culinary talent into the hospitality industry.