Honours and Affiliations

World Master Chefs Society FWMCS

Elected 2007

Fellow 2010

Vice President 2013 / Snr. Vice President 2016

Vice Chairman London and South East 2011 - 2016

Chairman London and South East 2016 - 



Disciples Escoffier


Awarded 2015 


The City of London

Freedom of the City 2010

Craft Guild of Chefs F.C.F.A. (C.G.)

Member 1982, Mastercraftsman 1985, Fellow 2012

Bronze Award 2011. Silver Award 2016

London Division Vice Chairman 2013 - 2015

London Division Chairman 2015 - 2017

Commitee of Management

Competitions sub-commitee 2010 -

                      London Division Representive 2012 - 2013

                      National Exhibitions Manager 2013 - 2015

Chaine des Rotisseurs

Maitre Rôtisseur 2009

Vice Charge de Missions 2011 - 2014

Vice Conseiller Culinaire 2014 -

International Bronze Award 2016.


Reunion des Gastronomes

Elected 2012

Executive Commitee 2016


The Worshipful Company of Bakers

Freeman June 2011,

Liveryman October 2011

World Association of Chefs Societies

Approved World Association Judge

Continental and National (grade B) 2010

Global Certification Scheme Chef Assessor 2013

UK Ambassador, chef2chef, art & science training programme

UK Ambassador, World without Bourders, (humanitarian aid)



Saudi Arabian Chefs' Table Circle

Lifetime Honorary member


Institute of Leadership & Management FinstLM

Fellow 2010

Association Culinaire Francaise 

ACF Member 2009

Executive Commitee 2010 -

College Relations & Education Coordinator

Competitions Coordinator

AAA Representative

City and Guilds Institute GCGI

Professional Recognition Award 2011

                  Learning Assistant Assesor 2013



Master Chefs of Great Britain MCGB

Elected 2002

Executive Commitee 2010 - 2012



     Conseil Culinaire Français

     Palme Culinaire 2011


Triple Applied Ability Awards 2010

National Commitee Member 2010 -

Trustee 2013



British Culinary Federation BCF

Member 2009


Institute of Hospitality FIH

Elected 2009

Fellow 2015





      University of West London

      Patron 2011


London South Bank University

Mentor 2012

National Bakery School at LSBU &

                      The Worshipful Company of Bakers Mentoring Programme.


Confrerie de Sabre d'or

Chavalier-Maître-Sabreur 2010

                           Officer 2014


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FutureChef inspires young people aged 12-16 to learn to cook. It helps them to explore food and cooking as a life skill by developing their culinary talent into the hospitality industry.

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