Coeliac UK is the national charity for people with coeliac disease and dermatitis herpetiformis. Their mission is to improve the lives of people with the condition through support, campaigning and research and they are committed to working with the catering industry to improve provision of gluten-free food. To find out more about the work they do and how you can get involved go to www.coeliac.org.uk
Coeliac
UK training for the catering industry
Coeliac disease and gluten-free diets: the need for the catering
industry to get on board with gluten-free options for those who suffer from
coeliac disease. Coeliac UK's training courses help
Are you a caterer?
You have the power to make a person with Coeliac Disease a happy and loyal customer.
There are just three simple steps:
1. Offer gluten-free options on your menu.
2. Clearly label your gluten-free options.
3. Train your staff about cross contamination prevention.
Be part of the solution for people with Coeliac Disease.
Coeliac disease (pronounced see-liac, spelt celiac disease in other countries) is an autoimmune disease. Gluten, which is found in wheat, barley and rye triggers an immune reaction in people with coeliac disease. This means that eating gluten damages the lining of the small intestine. Other parts of the body may be affected.
guidance_for_the_law_on_gluten-free.pdf
Adobe Acrobat document [64.1 KB]
Gluten Free Chef of the Year 2010
Gluten Free Chef of the Year 2011
Food and Drink Directory updates
Changes to the Labelling of Gluten-Free Foods
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Contact us
We're happy to offer you free catering advice, organaleptic sampling, or experianced judging.
so come in and talk to us or just give us a call.
contact form.
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