Disciples Escoffier Dinner 2019

11th Chapter;

Intronisation and Black Tie Gala Dinner

Tuesday 16th April 2019

At the Worshipfull Company of Inn Holders, London


19.00 Cocktail Reception with canapes

19:30 The inauguration of the new disciples Escoffier 2019


A wonderful five course Classic themed dinner created by

Michelin stared chef Herbert Berger and his brigade.


Feuillete with soft quails eggs, duxelles and spinach

Sauce Mousseline and black truffle jus


Diver caught scallops, John Dory and clams

Artichokes Barigoule


Pot au feu of new season lamb with spring vegetables

lamb consomme double cream and mint oil


British cheese selection with walnut and raisin bread


Pear Belle Helene


Coffee and petit fours


Cérémonies de Maître, Disciple Escoffier & BBC personality Alan Coxon


Table Draw and Auction will take place during the cheese course



or via


11th Chapter; inauguration and Black Tie Gala Dinner
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