Disciples Escoffier Dinner 2019
11th Chapter;
Intronisation and Black Tie Gala Dinner
Tuesday 16th April 2019
At the Worshipfull Company of Inn Holders, London
https://www.innholders.org.uk/hall-history/
19.00 Cocktail Reception with canapes
19:30 The inauguration of the new disciples Escoffier 2019
A wonderful five course Classic themed dinner created by
Michelin stared chef Herbert Berger and his brigade.
Feuillete with soft quails eggs, duxelles and spinach
Sauce Mousseline and black truffle jus
*
Diver caught scallops, John Dory and clams
Artichokes Barigoule
*
Pot au feu of new season lamb with spring vegetables
lamb consomme double cream and mint oil
*
British cheese selection with walnut and raisin bread
*
Pear Belle Helene
*
Coffee and petit fours
*
Cérémonies de Maître, Disciple Escoffier & BBC personality Alan Coxon
DOWN LOAD THE BOOKING FORM BELOW
or via disciplesescoffieruk@gmail.com
This form must be emailed to disciplesescoffieruk@gmail.com to confirm your attendance.
Please reference payment with your Surname
Your booking will be confirmed only when form and payment is Received.
BOOKING FORM chapter dinner 2019.pdf
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